The golden Le Muscat, has an exotic character with plenty of floral aromas. Lychee, passion fruit, quinces and apples will thrill your palate while the long and persistent finish will make you fall in love with it.

Macaroons, tarte tatin, melon in all its forms are some of the sweet spots of Le Muscat. Try it also with foie gras, hot oysters or blue-veined cheeses such as blue cheese.