Step into the enchanting world of Domaine La Fourmone, a vineyard with walls that echo the rich history of Provence, dating back to 1765. The historic estate, is a humble witness to the essence of Provence – a region that exudes warmth, tradition, and a sensory symphony.

The Combe family, who took over in the 1910, traces their legacy back to the Fourmont family, founders of what was once a farmhouse. La Fourmone, drawing its roots from the word “Fromentum” (wheat), was initially dedicated to wheat cultivation on its fertile lands. However influenced by the region, climate and land the house pivoted towards cultivating vines in Vacqueyras.

Provence, with its clay and limestone soil, dry wind, raw sun and moderate rain is the soul of La Fourmones’ wines. The olfactory hotspot of thyme, rosemary, broom and Aleppo pine is carefully preserved in each bottle. La Fourmones’ commitment to protect this southern terroir creates the scents and flavors of Provence. Each sip unfolds the captivating story of a vineyard whe history, tradition and the pursuit of excellence converge.